Taste of an Italian BakeryHands-on Italian Baking Class in Prague
Discover the taste, aroma, and atmosphere of a real Italian bakery.In this hands-on class, you will learn how to prepare soft and airy focaccia, Italian-style bread, filled focaccia sandwiches, and the famous Roman sweet bun maritozzo con panna.This class is not only about following recipes. You will learn how to understand the dough — how it behaves, how it ferments, how to shape it, and how to know when it is ready.
Anton Wolf
About me
I’m Anton Wolf, artisan baker with a passion for traditional fermentation and honest craft.
After years of professional baking, I created this course to help others learn real techniques, not shortcuts.
3 BENEFITS
Confidence instead of guesswork
Learn to “read” the dough (fermentation, strength, hydration) and know what to change when something doesn’t work.
Principles, not hacks
Recipes are just maps. You’ll understand what’s happening — so you can adapt to different flours, temperatures, and schedules.Designed for home baking
Methods that work in a normal kitchen without expensive equipment.
Why Bake With Me?
My name is Anton Wolf and baking is my craft, passion, and way of life.I have more than 15 years of experience in bakeries and pastry kitchens, and part of my professional journey took place in Italy, where I learned to appreciate simple ingredients, long fermentation, and honest bakery traditions.In my classes, I do not only show you what to do. I explain why it works.You will learn how to read the dough, understand its texture, and feel more confident when baking at home.
Photo from course
Practical Information
Location: Chefparade, Prague 7 – Holešovice
Class: Taste of an Italian Bakery
Booking: Through Chefparade
Includes: ingredients, equipment, apron, drinks, and recipes after the class